Meal plan for this work week:
Breakfast:
1.5 c. almond milk latte
1/4 can of Amy's vegetarian beans
1/4 avocado
1.5 tomatoes
1 white nectarine
Lunch:
Fajita salad with brown rice and black beans, lots of veg and salsa
Dinner:
5 oz steamed Kale
1 small potato
1 apple
Daily calories: 1083
6/21: lunch plans at Nourish Cafe
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